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Poultry Science

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By: Derek Ashland
  • £99

Commercial Poultry Production and Management

ISBN : 978-1-80750-171-6
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By: Todd Anderson
  • £295

Encyclopaedia of Commercial Poultry Nutrition: Concepts, Methods and Techniques (3 vols. set)

ISBN : 978-1-80750-211-9
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By: Derek Ashland
  • £99

Poultry Farming and Feed Formulations

ISBN : 978-1-80750-172-3
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By: Peter Thornwick
  • £295

Encyclopaedia of Scientific Poultry Farming and Production: Feeding and Breeding Techniques (3 Vols. Set)

ISBN : 978-1-80750-424-3
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By: Derek Ashland
  • £99

Scientific Poultry Production and Nutrition

ISBN : 978-1-80750-170-9
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By: Derek Ashland
  • £295

Encyclopaedia of Broiler Breeder Production : Production, Feeding & Management Techniques (3 Vols. Set)

ISBN : 978-1-80750-169-3
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By: Todd Anderson
  • £99

New Trends in Poultry Nutrition

ISBN : 978-1-80750-212-6
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By: Todd Anderson
  • £95

Nutrition and Disease Management of Poultry

ISBN : 978-1-80750-214-0
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By: Todd Anderson
  • £99

Poultry Feed Technology

ISBN : 978-1-80750-213-3
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By: Peter Thornwick
  • £95

Diseases Control Strategy in Poultry Farming

ISBN : 978-1-80750-427-4
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By: Peter Thornwick
  • £95

Nutrition and Disease Management in Poultry

ISBN : 978-1-80750-426-7
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By: Peter Thornwick
  • £99

Poultry Farming and Feed Formulations

ISBN : 978-1-80750-425-0