This book offers a comprehensive and scientifically informed overview of poultry farming and feed formulation, addressing the practical and biological foundations of modern poultry production. It explores how effective management practices, housing conditions, and environmental control contribute to bird health, productivity, and welfare. The book examines the role of nutrition in supporting growth, reproduction, and disease resistance, with particular emphasis on balanced feed formulation and protein utilisation.

The discussion considers health management and disease control as essential components of sustainable poultry farming, highlighting preventive strategies and informed decision-making in farm operations. Attention is given to the planning of feeding programmes across different production stages, ensuring efficient resource use and improved performance outcomes. The book also reflects on the development of poultry breeds and their relevance to contemporary production systems. By integrating nutritional science with farm management principles, the book provides a coherent understanding of how feeding strategies and husbandry practices interact in commercial poultry enterprises. It is intended for students, poultry scientists, veterinarians, farm managers, and industry professionals seeking an internationally relevant and academically grounded resource on poultry farming and feed formulation.