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Dairy Science

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By: Dean Rockford

£295

Encyclopaedia of Chemical and Microbiological Analysis of Milk and Dairy Food Products (3 Vols. Set)

ISBN : 978-1-80750-385-7

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By: Dean Rockford

£95

Microbial Processing of Milk and Dairy Products

ISBN : 978-1-80750-388-8

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By: Desmond Atkinson

£95

Introduction to Dairy Microbiology

ISBN : 978-1-80750-392-5