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Agriculture Science
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Social Science/Art Humanities
Education/English Literature
General References
Home
About Us
Books
Agriculture Science
Agriculture Science
Botany
Water Management
Biology and Zoology
Biotechnology
Animal Science
Dairy Science
Fisheries Science
Food Science
Medical Pharmacy
Poultry Science
Bio Science
Chemistry/Biochemistry
Mathematics
Physics
Computer Science
Engineering
Drones
Electrical Vehicles
Radar Science
Robotics
Environmental and Geography Science
Environmental Science
Geography
Renewable Energy
Geology / Earth Science
Economics/Commerce/Management
Economics
Commerce/Management
Tourism Hospitality
Social Science/Art Humanities
Sociology/Social Studies
Psychology/ Religion
Islam Study
Law
Law and Criminology
Education/English Literature
Education
English Literature
Journalism Mass Media
General References
Artificial Intelligence
Library and information Technology
Multi Volume Set and Encyclopaedias
Publish With Us
Contact Us
Food Science
Home
Food Science
By:
Desmond Atkinson
£99
Basics of Food Microbiology
ISBN :
978-1-80750-390-1
By:
Desmond Atkinson
£99
Enzyme Technology in Food Processing
ISBN :
978-1-80750-391-8
By:
Julian Fairweather
£95
Genetically Engineered Fish and Seafood
ISBN :
978-1-80750-579-0
